View the opening periods of the restaurant

Dinner is served every evening for the customers of the rooms, except tuesdays or mondays from July to August.
Breackfast is served every morning.

Period Opening
FROM THE 7th OF JANUARY TO THE 30th OF APRIL
Open Friday evenings, weekends and public holidays for lunch and dinner.
FROM THE 1st OF MAY TO THE 30th OF JUNE
Open Wednesday evenings, Thursday evenings and Friday evenings; weekends and public holidays for lunch and dinner.
FROM THE 1st OF JULY TO THE 31st OF AUGUST
Open everyday for lunch and dinner. Closed on Mondays.
FROM THE 1st OF SEPTEMBER TO THE 24th OF DECEMBER
Open Wednesday evenings, Thursday evenings, Friday evenings; weekends and public holidays for lunch and dinner.
25th DECEMBER
Lunch only.
FROM THE 26th OF DECEMBER TO THE 6th OF JANUARY
Open everyday.

The Restaurant

TRADITION AND GENUINITY

It all begins with a healthy and natural breeding so that we are able to offer you genuine products, respecting the traditions of our fantastic area.

Take a bite of Valtellina

In our big and comfortable dining rooms you'll have the opportunity of tasting specialties from Valtellina, made with raw ingredients from our farm and selected in the territory.

Red sky at night...

There is no better way to complete a meal than with a nice wine from Valtellina that you can choose from our menu.

Seasonality

Respecting nature also means respecting her time. Therefore our menu adapts itself to the products nature offers us in the different seasons. Ranging from our berries to chestnuts, mushrooms and seasonal vegetables.

Breakfast

In our dining room we also serve a rich breakfast made of genuine foods, in season fruits and our must-have homemade cakes.